Dinner

SALADS

Mixed Island Greens

organic local greens, garden vegetables, peppers, onions with lemon vinaigrette 14.

Add: gorgonzola 16.

Caesar Salad

crisp hearts of romaine, Caesar dressing, freshly grated parmesan, served with house-made garlic crouton crisps 16.

Asian Salad

Napa cabbage, green onions, shredded carrots, Asian pears, cashews, cilantro, crispy wontons with a peanut, sesame, wasabi vinaigrette 19.

STARTERS

Big Eye Tuna Flatbread

carpaccio of tuna, wasabi dusted flatbread, ponzu aïoli, garden herbs, black truffle oil 19.

Ahi Tuna Tartar

sashimi tuna, wakame, crushed guacamole, wontons, cilantro, sesame seeds, & spicy aioli. Served with togarashi yucca chips 21.

Blackened Seafood Tacos

crisp vegetables, mango crème fraîche, chipotle aïoli 23.

Ceviche and Crispy Plantain Chips

shrimp and Mahi Mahi, fresh lemon juice, tomatoes, cucumber, red onion and house-made plantain chips 23.

Straw Hat Spring Rolls

local mixed seafood, seaweed salad and ponzu dipping sauce 18.

Goat Gyoza Dumplings

pan seared with a light orange, sesame-soy, ginger broth 21.

Meat, Poultry & Vegetarian

Vegan Pumpkin Curry Dumplings

seared dumplings with local pumpkin, coconut rice, braised greens, a stew of mirepoix vegetables, green beans, & chickpeas. Served with a poppadom crisp 33.

Seared Honey Rosemary Pork Chop

garlic braised greens, Caribbean sweet potato, green apple jam, spicy fried onion, red wine reduction sauce 39.

Curried Goat

spicy curry braised goat, Anguilla rice & peas, and sweet plantains 38.

Piri Piri Chicken

roasted breast of chicken with macho minty peas, smashed olive oil rustic potatoes 35.

12 oz. New York Strip

Certified Angus Beef grilled to perfection with choice of garlic mashed potatoes or Straw Hat fries served with house-made steak sauce 43.

Sides $9

Market Vegetables
Garlic Mashed
Coconut Rice
Fried Plantains
Straw Hat Fries
Rice & Peas
Caesar Salad

Simple Grills

Any of the Items Below Simply Plain-Grilled, Choice of Two Sides and One Sauce

Chicken Breast 35. Snapper Fillet 33. Tuna Steak 37. Blackened Mahi Mahi 33. Shrimp 36.

Choice of One Sauce Served on the Side: Lemon Butter / Ginger Vinaigrette / Coconut Curry / Pineapple Salsa

Fish & Crustaceans

Togarashi Seared Tuna

seven spice tuna, casava croquettes, teriyaki glazed vegetables, with an avocado wasabi puree 37.

Straw Hat Seafood Pasta

shrimp, local fish, light cream sauce, broccoli, tomatoes, peppers, onions & penne pasta 33.

Steamed Fillet of Red Snapper

shiitake mushrooms, bok choy, sticky rice, cilantro, green onions served with a sizzling sesame-soy oil 35.

Grilled Local Crayfish

sweet plantains, market vegetables, rice & peas, served with a ginger vinaigrette 55.

Grilled Anguillian Lobster (approximately 1 ½ lbs)

sweet plantains, market vegetables, rice & peas with a lemon butter sauce 53.

There will be a $5 split charge for all shared main courses

All prices are in $USD. A 15% service charge will be added to all checks as will a Government 13% GST. We accept VISA and MasterCard. We DO NOT ACCEPT AMERICAN EXPRESS.