Lunch

SALADS

Mixed Island Greens

organic island greens, tomatoes, peppers, carrots and citronette dressing 15.
add gorgonzola 17.
add chicken 26. snapper 28. mahi mahi 27. shrimp 27. or tuna 28.

Caesar Salad

crisp hearts of romaine, Caesar dressing, anchovies, served with house-made parmesan crisp 18.
add chicken 29. snapper 31. mahi mahi 30. shrimp 30. or tuna 31.

Greek Salad

mixed greens, tomatoes, cucumbers, feta, onions, Greek olives, pita and Greek dressing 18.
add chicken 29. snapper 31. blackened mahi mahi 30. shrimp 30. or tuna 31.

Asian Salad

Napa cabbage, green onions, carrots, Asian pears, cashews, cilantro, crispy wontons and a sesame wasabi vinaigrette 21.

For the Table

Plantain Chips & Salsa
house made plantain chips with refreshing island tomato salsa 14.

SANDWICHES & BURGERS

served with cole slaw, kosher pickle and Straw Hat fries

Spicy Mahi Mahi Fish Sandwich

grilled fillet of Mahi Mahi with spicy jerk aioli served on a Portuguese roll 27.

Grilled Chicken Breast Tortilla Wrap

with romaine, bacon, avocado, tomatoes and blue cheese 24.

Classic Double-Decker Turkey Club

fresh oven roasted turkey with bacon, Swiss, lettuce, tomato & mayo on your choice of toast 25.

Straw Hat Burger

Certified Angus Beef, lettuce, tomato, Straw Hat sauce on a knot roll 27. Add bacon 3. or fried egg 2. or cheese 1. (cheddar, Swiss, gorgonzola, American)

Black Bean Burger

house-made black bean, brown rice & oat patty with lettuce and island tomatoes on a brioche roll or on a bed of lettuce & tomato 27.

Hebrew National Beef Hot Dog

served with Straw Hat fries 17. Add sauerkraut 1.

Land or Sea Reuben

choose pastrami or mahi mahi – grilled with Swiss cheese, sauerkraut and Caribbean island dressing 26.

Tuna Banh Mi

grilled tuna, pickled vegetables, cilantro, mint, house-made wasabi aioli on a crispy roll 29.

SMALL PLATES

Big Eye Tuna Flatbread

carpaccio of tuna, wasabi dusted flatbread, ponzu aioli, garden herbs, black truffle oil 19.

Straw Hat Spring Rolls

local mixed seafood, seaweed salad and ponzu dipping sauce 18.

Ahi Tuna Bites

sashimi tuna, wakame, blackened limes, Asian pears, cilantro, sesame seeds, spicy aioli 21

Caribbean Fish Tacos

Carib beer-battered crispy fish tacos, served with guacamole, red cabbage slaw, pickled onion, cilantro and jalapeño aioli 23.

Ceviche and Crispy Plaintain Chips

shrimp and mahi mahi, fresh lemon juice, tomatoes, cucumber, red onion and plantain chips 21.

LARGE PLATES

Straw Hat Seafood Pasta

shrimp and fresh local fish in a light cream sauce with broccoli, tomatoes, peppers, onions & penne pasta 33.

Curried Goat

savory braised curry goat, Anguilla rice & peas, and sweet plantains 38.

Island Snapper Fillet

pan seared fresh snapper, Anguilla rice & peas, market vegetables, lemon butter sauce 29.

Tuna Poke Bowl

chipotle seasoned tuna, quinoa, seaweed salad, edamame, Japanese mixed vegetables with crispy wontons, served with a cashew, sesame, wasabi vinaigrette 31.

All prices are in $US. A 15% service charge will be added to all checks. VISA, MasterCard, AMEX & Apple Pay accepted.