Dinner

SALADS

Mixed Island Greens

organic local greens, garden vegetables, peppers, onions with a citronette dressing 15.

Add: gorgonzola 17.

Caesar Salad

crisp hearts of romaine, Caesar dressing, freshly grated parmesan, served with house-made parmesan crisp 16.

Asian Salad

Napa cabbage, green onions, shredded carrots, Asian pears, cashews, cilantro, crispy wontons with a peanut, sesame, wasabi vinaigrette 21.

STARTERS

Big Eye Tuna Flatbread

carpaccio of tuna, wasabi dusted flatbread, ponzu aïoli, garden herbs, black truffle oil 19.

Ahi Tuna Tartar

sashimi tuna, wakame, crushed guacamole, wontons, cilantro, sesame seeds, & spicy aioli. Served with togarashi yucca chips 23.

Curry Goat Empanadas

Caribbean empanadas filled with island flavors of curried goat, sweet plantains, potatoes, & chickpeas, served with salsa criolla. 23.

Ceviche and Crispy Plantain Chips

shrimp and Mahi Mahi, fresh lemon juice, tomatoes, cucumber, red onion and house-made plantain chips 23.

Straw Hat Spring Rolls

local mixed seafood, seaweed salad and ponzu dipping sauce 18.

Conch Potstickers

sesame toasted gyoza dumplings filled with local conch, Asian noodles, wood ear mushrooms. Served with a chili sweet & sour sauce 23.

Meat, Poultry & Vegetarian

Vegan Pumpkin Curry Dumplings

seared pumpkin dumplings with Jamaican red beans, curried vegetables, cocnut rice. Served with fried green plantain tostones 33.

Seared Honey Rosemary Pork Chop

garlic braised greens, Caribbean sweet potato, green apple jam, spicy fried onion, red wine reduction sauce 43.

Curried Goat

savory curry braised goat, Anguilla rice & peas, and sweet plantains 38.

Caribbean Cajun Roasted Chicken

island herb rubbed breast of chicken with garlic butter green beans, goat cheese polenta fries and a Creole sauce 35.

12 oz. New York Strip

Certified Angus Beef grilled to perfection with choice of garlic mashed potatoes or Straw Hat fries served with house-made steak sauce 47.

Sides $9

Market Vegetables
Garlic Mashed
Coconut Rice
Fried Plantains
Straw Hat Fries
Rice & Peas
Caesar Salad

Simple Grills

Any of the Items Below Simply Plain-Grilled, Choice of Two Sides and One Sauce

Chicken Breast 35. Snapper Fillet 37. Tuna Steak 37. Blackened Mahi Mahi 35. Shrimp 36.

Choice of One Sauce Served on the Side: Lemon Butter / Ginger Vinaigrette / Coconut Curry / Pineapple Salsa

Fish & Crustaceans

Seared Tuna

garlic chili spiced tuna, crispy rice cake, teriyaki glazed vegetables, with an avocado wasabi puree 37.

Straw Hat Seafood Pasta

shrimp, local fish, light cream sauce, broccoli, tomatoes, peppers, onions & penne pasta 33.

Steamed Fillet of Red Snapper

shiitake mushrooms, bok choy, sticky rice, cilantro, green onions served with a sizzling sesame-soy oil 35.

Grilled Local Crayfish

sweet plantains, market vegetables, rice & peas, served with a ginger vinaigrette 65.

Grilled Anguillian Lobster (approximately 2 lbs)

sweet plantains, market vegetables, rice & peas with a lemon butter sauce 60.

There will be a $5 split charge for all shared main courses

All prices are in $USD. A 15% service charge will be added to all checks We accept VISA, MasterCard, American Express & Apple Pay.